Fall season is upon us time to get out and enjoy some of the local farmers markets Tucson has to offer. To go along with the fresh produce you purchased here is a quick and simple vegetable soup recipe that anyone with a crock pot can enjoy. #FarmersMarket #FreshFood #Healthy #SupportLocal #GuildMortgage #less2own.com

Put those fresh ingredients to use. Here is a simple recipe to enjoy!

Simple Vegetable Soup

INGREDIENTS

  • 1 pound white potatoes, peeled and cubed (about 3 potatoes)
  • 1-1/2 cups chopped yellow onion (about ½ of a large onion)
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (14.5-ounce) can sliced okra, drained
  • 1 (14.5-ounce) can sliced carrots, drained
  • 1 (8.5-ounce) can green Lima beans, drained
  • 1 (15.25-ounce) can corn, drained
  • 1 (14.25-ounce) can green beans, drained
  • 1 tablespoon fresh minced garlic
  • 2 bay leaves
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 teaspoon salt (more or less, to taste)
  • 1 teaspoon freshly ground black pepper (more or less, to taste)
  • 1 (32-ounce) container vegetable broth
  • Optional: Chopped fresh parsley, for garnish

 

  1. Place all ingredients in your slow cooker insert. Stir well to combine. Cover and cook on low for 5-6 hours, or until potatoes are tender. Discard bay leaves before serving. Garnish with chopped fresh parsley, if desired.